How to prepare:
-
50ml RedLeg Pineapple
-
50ml Coconut cream
-
75ml Pineapple juice
-
12.5ml Fresh lime juice
-
Pinch of salt
-
Wedge of pineapple to garnish
Add the ingredients to a cocktail shaker and fill with ice. Shake hard until cold, then strain into a cocktail glass filled with fresh ice and garnish with a wedge of pineapple.