A bottle of RedLeg Tropical Rum stands behind two mason jar-style glasses filled with a vibrant yellow frozen cocktail, garnished with pineapple leaves and lime wedges.

Tropical Mango Mojito

How to prepare:

  • 50ml RedLeg Tropical Rum

  • Half a lime, cut into 4 wedges

  • 4 chunks of mango

  • 10ml of sugar syrup

  • 10 mint leaves

  • Lemonade

Put the limes, mango and sugar syrup into a glass and muddle to release the juice, then add the RedLeg. Clap the mint leaves between your hands then drop in. Fill the glass with ice and give everything a good stir, then top with lemonade.

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