How to prepare:
-
50ml RedLeg Tropical Rum
-
Half a lime, cut into 4 wedges
-
4 chunks of mango
-
10ml of sugar syrup
-
10 mint leaves
-
Lemonade
Put the limes, mango and sugar syrup into a glass and muddle to release the juice, then add the RedLeg. Clap the mint leaves between your hands then drop in. Fill the glass with ice and give everything a good stir, then top with lemonade.