REDLEG COLADA
PINEAPPLE
How to prepare:
- 50ml RedLeg Pineapple
- 50ml Coconut cream
- 75ml Pineapple juice
- 12.5ml Fresh lime juice
- Pinch of salt
- Wedge of pineapple to garnishAdd the ingredients to a cocktail shaker and fill with ice. Shake hard until cold, then strain into a cocktail glass filled with fresh ice and garnish with a wedge of pineapple.