
Irie Punch
Looking for a simple and delicious rum punch recipe that's sure to please a crowd? Look no further than our classic RedLeg Spiced Rum Irie Punch.
How to prepare:
- 50ml RedLeg Spiced Rum
- 50ml Pineapple juice
- 25ml Orange juice
- 15ml fresh lime juice
- 15ml Grenadine syrup
- 4 dashes bitters
- Orange slices to garnish
Put all the ingredients into a cocktail shaker and fill with ice. Shake hard until chilled then strain into a glass filled with fresh ice.
Garnish with a couple of orange slices.